Navasakti Ponni Boiled Rice 1 kg

Navasakti Ponni Boiled Rice 1 kg  Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it’s still in its inedible outer husk. This turns the rice inside a slightly yellow hue.

Parboiling rice makes it easier to remove the husk of the rice before eating it. The process also improves the texture of the rice, making it fluffier and less sticky when you cook it than regular white rice. However, one question remains: is parboiled rice good for you? Let’s examine the potential health benefits and risks of eating parboiled rice.

Potential Health Benefits of Parboiled Rice

Compared to white rice, parboiled rice has

1. Fewer calories
2. Fewer carbohydrates
3. More fibre, and
4. More protein.
5. Good source of iron and calcium.

This makes it a healthier alternative to traditional white rice.

Parboiling rice changes the rice at a molecular level. Overall, parboiling rice increases its nutritional benefits. Let’s take a look at some of the health benefits of parboiled rice.

Improved Gut Health

The starch in parboiled rice acts as a prebiotic, meaning that it acts as a sort of fertilizer and encourages the growth of healthy bacteria, or probiotics, in your gut. Having the right balance of microorganisms in your gut can impact everything from your health to your mood, so eating foods containing prebiotics can be extremely beneficial to your overall health.

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