Navasakti Idli Rice

Navasakti Idli Rice  – Ponni, refers to river Cauvery in Tamil Nadu, is a popular and indigenously developed export quality rice which is widely cultivated in the fertile lands of Cauvery Basin in the southern state of Tamil Nadu.

The action of pounding removes the husk and turns paddy into edible rice. In the process, the grain still retains its healthy nutrients as the bran is more or less intact. Thus, this variant is better for wellbeing as compared to the machine-processed rice.

It also has a flavourful taste, making it an easy substitute for white rice. A 100% natural product; does not contain any added preservatives, additives or artificial flavouring.

Navasakti Ponni idli Rice HEALTH BENEFITS

• Rich in nutrients like fiber, protein, and iron.
• It is rich in fiber content which helps in digestion.
• It helps in maintaining the cholesterol level of the body.
• It is rich in manganese and it is good for the nervous system.
• It releases sugar gradually into the blood.
• Believed to reduce cholesterol and the danger of cardiovascular illnesses
• Helps in preventing gallstones.
• Helps weight loss

Cooking tips

– With combination with Urad dal is used in the preparation of fluffy idli/ Idly  and crispy dosa.

– Ideal to make snack items like murukku and traditional snacks .

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